Products

Mama Bibi pumpkin seed butter comes with three flavors: Dates, Figs, 100% cocoa. Our product is organic, vegan, nut-free, gluten-free and dairy-free.
 

These butter made from organic seed with chia,
flaxseed and hemp seeds added to boost the
nutrition value of the product. 

No sugar added, only natural sweetness from
dates and figs. 

Pumpkin Seed Butter

Benefits of Pumpkin Seed Butter

How should you eat it?

 

  • You can use pumpkin seed butter just as you would any other kind of nut or seed butter.

  • Add it to some toast made from whole grains in the morning for a simple breakfast that will stick with you for hours.

  • Can be used as nutrient rich vegetable dip, or mixed it with olive oil and lemon for salad dressing.

  • Can use the coco flavor with crepe and fruit with sprinkle of honey as delicious dessert.

1. Rich in plant protein. Pumpkin seed butter provides a whopping 8g
of protein per 2 tablespoons entirely from the seeds themselves.


2. Good source of TRYPTOPHAN, an amino acid for dealing with stress and improve sleep pattern.


3. Loaded with ANTIOXIDANTS, including vitamin E. These help protect against inflammation, fend off premature aging, and chronic diseases.


4. Excellent source of MAGNESIUM, ZINC and other minerals. Magnesium helps regulate blood sugar levels and blood pressure and is important to overall cardiovascular health. Also, zinc supports the immune system, skin health, and vision.


5. Best source of plant-based omega-3 fatty acid,
called alpha-linolenic acid, ALA. The benefits of Ala include heart disease protection, reduced risk of artery hardening and anti-inflammation.Flaxseed is a good source of omega-3 fatty acid and omega-6 fatty acid.

Sunflower Seed Butter

You may have snacked on a few sunflower seeds here and there, but have you ever tried sunflower seed butter? Seed butters provide a safe alternative to peanut butter for those who suffer from a nut or peanut allergy. Like sunflower seeds, the butter is packed with nutrients.
 

Mama Bibi sunflower butter comes in different flavors: Dates, Figs, 100% cocoa, Blueberry, and Cranberry. Our products are organic, vegan, nut-free, gluten-free and dairy-free.
 

These butters are made from organic seed with chia, flaxseed and hemp seeds added to boost the nutritional value of the product.
 

No sugar added, only natural sweetness from dates and figs.

Benefits of Sunflower Seed Butter

1. High in Protein, sunflower seed butter makes a great pre- and post-workout snack! The body utilizes
protein to maintain strong muscles, increase satiety after a meal and keep the metabolism running smoothly.

How should you eat it?

  • Add it to some toast made from whole grains in the morning for a simple breakfast that will stick with you for hours.

  • It also has a mild enough taste that you can use it to replace other condiments, such as mayo, on your favorite sandwiches. Can be used as nutrient rich vegetable dip. Mix it with lemon, garlic, and little of olive oil for salad dressing.

  • You can also use it to bake cookies and healthy snack bars, substitute half to three quarter of the amount of the regular butter in the recipe with seeds butter and the rest use any vegetable oil of your favorite. 

2. Loaded with Vitamin E, which works as an ANTIOXIDANT to help balance cholesterol levels, slow aging, reduce inflammation and increase immunity.


3. Good source of MAGNESIUM, which helps you get quality sleep, relieves muscle spasms and improves digestion.


4. Full of Healthy Fats, provides the tools to carry nutrients throughout the body, absorb the vitamins and minerals, and improve skin health. The unsaturated fats help to lower cholesterol levels and fight inflammation.

5. Is highly unprocessed, no added ingredients, such as sugars and hydrogenated oil.

Instead of sugars we use natural sweetness from dates and figs.

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